List: food, cooking

food, cooking  noun  noun (generic) 

• light flavor

gairaigo  Korean origin  food, cooking  noun  noun (generic) 

• cows' or pigs' offal (entrails)

rare term  food, cooking  noun  noun (generic) 

• deep-fried mochi (Heian period)

food, cooking  noun  noun (generic) 

• schmaltz, schmalz, rendered chicken, goose, or pork fat used for frying, etc.

food, cooking  noun  noun (generic) 

• pastry made of dough pulled into various shapes and fried

food, cooking  noun  noun (generic) 

• udon soup containing deep-fried beef offal

food, cooking  noun  noun (generic)  Ryuukyuu-ben 

• rafute, boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar

food, cooking  noun  noun (generic) 

• bagna càuda, dip made from garlic, anchovies, olive oil, etc.

food, cooking  noun  noun (generic) 

• type of sōmen made without added oil, specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter

food, cooking  noun  noun (generic) 

• fresh pasta