List: food, cooking
Terms related to food and how to cook it.
food, cooking noun noun (generic)
- soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)
search-only kanji form food, cooking noun noun (generic)
- chunk, lump, thick slice, cutting into chunks
food, cooking noun noun (generic)
- miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes, meat chowder
usually written using kana alone food, cooking noun noun (generic)
- shottsuru, salted and fermented fish sauce from Akita
food, cooking noun noun (generic)
- horse-meat hotpot
food, cooking noun noun (generic)
- oshizushi, sushi rice and other ingredients pressed in box or mould (mold)
search-only kanji form food, cooking noun noun (generic)
- eating live seafood (e.g. squid, ice gobies) while it is still moving
search-only kanji form usually written using kana alone food, cooking noun noun (generic) archaic
- glutinous rice steamed with red beans or some other ingredient
- trickery, deception
food, cooking noun noun (generic)
- dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)
gairaigo German origin food, cooking noun noun (generic)
- eisbein, German dish of pickled ham hock