List: food, cooking

usually written using kana alone  food, cooking  noun  noun (generic) 

• chopped kabayaki eel on rice, eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice

gairaigo  Chinese origin  food, cooking  noun  noun (generic) 

• XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

gairaigo  Dutch origin  food, cooking  noun  noun (generic) 

• soup

rarely used kanji form  search-only kanji form  usually written using kana alone  food, cooking  noun  noun (generic) 

• soba with broth poured over it

search-only kanji form  food, cooking  noun  noun (generic) 

• oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

gairaigo  French origin  food, cooking  noun  noun (generic) 

• confectionary of jam, cream, etc. sandwiched between two soft buns

food, cooking  noun  noun (generic) 

• food steam-boiled in an earthenware teapot

gairaigo  Chinese origin  usually written using kana alone  food, cooking  noun  noun (generic) 

• Chinese-style stir-fry containing green peppers and meat, pepper steak (US)

gairaigo  Chinese origin  food, cooking  noun  noun (generic) 

• Shaoxing wine

food, cooking  noun  noun (generic) 

• bulgur