List: food, cooking

noun  noun (generic)  food, cooking 

• adductor muscle
• adductor muscle of a bivalve (e.g. scallop, etc.)

rarely used kanji form  usually written using kana alone  food, cooking  noun  noun (generic)  historical term 

• sweet rice jelly
• Edo-period herbal medicine used as an antitussive and a breath freshener

ateji  rarely used kanji form  search-only kanji form  food, cooking  noun  noun (generic) 

• katsuobushi, pieces of sliced dried bonito

search-only kanji form  food, cooking  noun  noun (generic) 

• kabayaki, loach or eel dipped and broiled in soy-based sauce

search-only kana form  usually written using kana alone  food, cooking  noun  noun (generic) 

• kamaboko, steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.

food, cooking  noun  noun (generic) 

• cheese

search-only kanji form  food, cooking  noun  noun (generic) 

• broiled sweet chestnuts

food, cooking  noun  noun (generic) 

• sweet half sake, sweet drink made from fermented rice

search-only kana form  noun  noun (generic)  shogi  abbreviation  food, cooking 

• stuffing, packing
• endgame
• final stage, end, conclusion
• end (esp. of a bridge), edge
• sweet eel sauce (brushed on a sushi topping)
• lowest-ranking guest at a tea ceremony
• tea master

noun  noun (generic)  food, cooking  abbreviation  archaic 

• drawstring purse, money pouch
• pouch of fried tofu stuffed with var. ingredients, used in oden
• hanger-on, follower, flunky, sycophant
• unlicensed prostitute (Edo period)