food, cooking  noun  noun (generic) 

• salmon, saffron cod, etc. cut into thin slices while frozen

abbreviation  noun  noun (generic) 

• mixture of chocolate, cream and liquor, used in truffles, ganache, etc.

noun  noun (generic) 

• mixture of chocolate, cream and liquor, used in truffles, ganache, etc.

noun  noun (generic) 

• person stranded due to mass transit disruptions after an earthquake, etc.

noun  noun (generic)  noun or participle taking the aux. verb する 

• buying a CD, book, etc. because of the cover

abbreviation  noun  noun (generic)  noun or participle taking the aux. verb する 

• buying a CD, book, etc. because of the cover

noun  noun (generic) 

• day on which a museum, library, etc. is closed, closed day

gairaigo  waseigo  English origin  noun  noun (generic) 

• treatment offered at beauty salons, etc. usually including hair care, scalp care and head massage
• salon offering hair care, scalp care, etc.

gairaigo  waseigo  English origin  noun  noun (generic) 

• Japanese subsidy plan allowing refundable points when purchasing energy-efficient electric appliances, etc.

noun  noun (generic) 

• stage prop in kabuki, consisting of a revolving panel with a life-size doll on each side
• rapid change in a situation, person's attitude, etc.