noun noun (generic)
- fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
noun noun (generic)
- kakishibu, astringent persimmon juice used as a dye or to treat wood, paper, etc.
search-only kanji form JLPT N1 noun noun (generic)
- first visit to inn, restaurant, etc. without an introduction
noun noun (generic) noun or participle taking the aux. verb する transitive verb intransitive verb historical term
- closing down a hospital, institution, temple, etc., shutting down
- closing a hospital, institution, temple, etc. (for the day)
- adjourning a session of the Imperial Diet
noun noun (generic)
- door made of interlaced reeds, bamboo, etc.
noun noun (generic)
- arraying a number of reference books in order to compose poetry, literary composition crammed with maxims, ancient episodes, legends, etc.
- otters lining a catch of fish on a river bank, (people) making offerings (esp. of fish)
noun noun (generic) familiar language
- hanger-on, dependent
- someone who is received coldly
- third, fourth, fifth, etc. sons (during the Edo period when only the oldest male could inherit an estate)
search-only kanji form noun noun (generic)
- tonoko, powder made from dried clay used as a polishing powder, filler material, etc.
ateji noun noun (generic)
- rough fence of bamboo, logs, etc. constructed at battle sites or execution grounds
noun noun (generic)
- novel about one's education, spiritual growth, etc., Bildungsroman