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韜晦とうかいtoukai

noun  noun (generic)  noun or participle taking the aux. verb する  transitive verb  intransitive verb 

  • concealing one's talents, status, intentions, etc., maintaining a strict incognito, self-effacement
三業さんぎょうsangyou

noun  noun (generic) 

  • the three entertainment district enterprises: eating houses, geisha houses, meeting places for assignations, etc.
百鬼夜行ひゃっきやぎょうhyakkiyagyou

yojijukugo  noun  noun (generic) 

  • nightly procession of monsters, spirits, etc.
  • veritable pandemonium, large number of people plotting and doing evil, creepy characters roaming about
漬け焼きつけやきtsukeyaki

food, cooking  noun  noun (generic) 

  • dish broiled in a mix of soy sauce, mirin, etc., broiling with soy sauce, mirin, etc.
契合けいごうkeigou

noun  noun (generic)  noun or participle taking the aux. verb する  intransitive verb 

  • coincidence of opinions, etc., agreement
くす玉くすだまkusudama

noun  noun (generic) 

  • ornamental ball-shaped scent bag
  • hanging decorative ball that splits in half to release confetti, streamers, balloons, etc. (for celebratory events)
しぶshibu

noun  noun (generic) 

  • kakishibu, astringent persimmon juice used as a dye or to treat wood, paper, etc.
翳すかざすkazasu

usually written using kana alone  godan verb  godan verb (archaic)  verb (generic)  transitive verb 

  • to hold up over one's head, to hold aloft
  • to hold over something, to hold (one's hands) out (e.g. towards a fire), to cover something with something
  • to hold up to shade one's eyes, face, etc.
空焚きからだきkaradaki

irregular kanji usage  noun  noun (generic)  noun or participle taking the aux. verb する  transitive verb 

  • heating a vessel without water in it, heating an empty pan, kettle, boiler, bathtub, etc.
煮しめにしめnishime

food, cooking  noun  noun (generic) 

  • dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

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