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ๅบ—ๅฑ‹็‰ฉใฆใ‚“ใ‚„ใ‚‚ใฎtenyamono

noun  noun (generic) 

  • food delivered from a restaurant
ๅค–้ฃŸ็”ฃๆฅญใŒใ„ใ—ใ‚‡ใใ•ใ‚“ใŽใ‚‡ใ†gaishokusangyou

noun  noun (generic) 

  • food service industry
ใคใผ็„ผใใคใผใ‚„ใtsuboyaki

abbreviation  noun  noun (generic) 

  • shellfish cooked in its own shell (esp. turban shell)
  • food cooked in a crockpot
้ฃŸใ‚ใŸใ‚Šใ—ใ‚‡ใใ‚ใŸใ‚Šshokuatari

search-only kanji form  noun  noun (generic) 

  • food poisoning
้ฃŸใ„ไปฃใใ„ใ—ใ‚kuishiro

noun  noun (generic) 

  • food expenses
้ฃŸ็‰ฉ้€ฃ้Ž–ใ—ใ‚‡ใใ‚‚ใคใ‚Œใ‚“ใ•shokumotsurensa

noun  noun (generic) 

  • food chain
้ฃŸๅ“ๅŠ ๅทฅๆฅญใ—ใ‚‡ใใฒใ‚“ใ‹ใ“ใ†ใŽใ‚‡ใ†shokuhinkakougyou

noun  noun (generic) 

  • food industry
้ฃŸๅ‚ทใ—ใ‚‡ใใ—ใ‚‡ใ†shokushou

noun  noun (generic)  noun or participle taking the aux. verb ใ™ใ‚‹  intransitive verb 

  • surfeit, glut, being fed up
  • food poisoning
้ฃŸในใ‹ใ™ใŸในใ‹ใ™tabekasu

noun  noun (generic) 

  • leavings of a meal, food scraps, leftovers
  • food particles (in one's teeth or mouth), bits of food
้ฃŸ็ณงไบ‹ๆƒ…ใ—ใ‚‡ใใ‚Šใ‚‡ใ†ใ˜ใ˜ใ‚‡ใ†shokuryoujijou

noun  noun (generic) 

  • food situation

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