food, cooking  noun  noun (generic) 

• fry-simmering, cooking by first briefly deep-frying, then simmering in broth
• fry-simmered food, fried food in broth

noun  noun (generic) 

• oblong stand for trays of food
• weighing table

obsolete kanji  expression  noun  noun (generic)  noun or participle taking the aux. verb する 

• eating the food of the dead (which prevents return from the underworld)

noun  noun (generic) 

• local cuisine, local delicacy, popular food from a particular area

noun  noun (generic) 

• hospital food, hospital meals

noun  noun (generic) 

• having food stuck around the mouth, having food all over the face

noun  noun (generic) 

• eating only one's favourite food, having an unvarying diet, eating poorly

noun  noun (generic) 

• pellet, bird pellet, undigested food regurgitated by a bird

noun  noun (generic) 

• sawachi ryōri, assorted cold food served on a large plate

noun  noun (generic) 

• holding food over one's hand