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ๆ—…็ฑ ใฏใŸใ”hatago

historical term  noun  noun (generic)  archaic 

  • inn, tavern, hatago, Edo-period lodging for travellers
  • basket used by travellers to carry food and other supplies
  • basket used by travellers to carry horse fodder
้ฃŸใ„ๆ‰ถๆŒใใ„ใถใกkuibuchi

noun  noun (generic) 

  • cost of one's food, one's board
้ฃŸๅ“่ก›็”Ÿๆณ•ใ—ใ‚‡ใใฒใ‚“ใˆใ„ใ›ใ„ใปใ†shokuhineiseihou

law  noun  noun (generic) 

  • Food Sanitation Act
้ฃŸ็ด…ใ—ใ‚‡ใในใซshokubeni

noun  noun (generic) 

  • red food coloring, red food colouring
้ฃŸใ„ใ ใ‚ใใ„ใ ใ‚kuidame

noun  noun (generic)  noun or participle taking the aux. verb ใ™ใ‚‹  transitive verb  intransitive verb 

  • stuffing oneself with food, eating enough to go without food for some time
้ฃŸ็ณง็ฎก็†ๆณ•ใ—ใ‚‡ใใ‚Šใ‚‡ใ†ใ‹ใ‚“ใ‚Šใปใ†shokuryoukanrihou

noun  noun (generic) 

  • Staple Food Control Act
้ฃŸใ„ๅ€’ใ‚Œใใ„ใ ใŠใ‚Œkuidaore

noun  noun (generic) 

  • bringing ruin upon oneself by extravagance in food
็†Ÿ้ฃŸใ˜ใ‚…ใใ—ใ‚‡ใjukushoku

rare term  noun  noun (generic) 

  • well-cooked food, well-boiled food
ๅ‘ผใณๅกฉใ‚ˆใณใ˜ใŠyobijio

noun  noun (generic) 

  • desalting (drawing salt) from salted food, salt used for desalting
ใ‚ขใƒซใ‚ซใƒชๆ€ง้ฃŸๅ“ใ‚ขใƒซใ‚ซใƒชใ›ใ„ใ—ใ‚‡ใใฒใ‚“arukariseishokuhin

noun  noun (generic) 

  • alkaline food

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