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ๆ“‚ใ‚Š้คŒใ™ใ‚Šใˆsurie

noun  noun (generic) 

  • ground food
ๆœ‰ๅฎณ้ฃŸๅ“ใ‚†ใ†ใŒใ„ใ—ใ‚‡ใใฒใ‚“yuugaishokuhin

noun  noun (generic) 

  • harmful food
่…นๆŒใกใฏใ‚‰ใ‚‚ใกharamochi

noun  noun (generic) 

  • feeling of fullness, ability of a food to fill you up
้Š˜ใ€…็šฟใ‚ใ„ใ‚ใ„ใ–ใ‚‰meimeizara

noun  noun (generic) 

  • small plates for individual helpings of food
ๆป‹้คŠ็‰ฉใ˜ใ‚ˆใ†ใถใคjiyoubutsu

noun  noun (generic) 

  • nutritious food, nourishment
็›—ใฟ้ฃŸใ„ใฌใ™ใฟใใ„nusumigui

noun  noun (generic)  noun or participle taking the aux. verb ใ™ใ‚‹  transitive verb 

  • sneaking a bite
  • snitching food
่ฝใจใ—ใถใŸใŠใจใ—ใถใŸotoshibuta

noun  noun (generic) 

  • lid resting directly on food, wooden drop-lid for simmering
ๆœจ้ฃŸไธŠไบบใ‚‚ใใ˜ใใ—ใ‚‡ใ†ใซใ‚“mokujikishounin

noun  noun (generic) 

  • holy men who abstain from meat and cooked food
ไธฒๅˆบใ—ใใ—ใ–ใ—kushizashi

search-only kanji form  noun  noun (generic) 

  • skewering, skewered food
  • piercing (and killing; with a spear, etc.), impaling, running through
็ณŸ็ณ ใใ†ใ“ใ†soukou

noun  noun (generic)  archaic 

  • chaff and bran, plain food
  • worthless thing, trifle

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