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ใƒ•ใƒผใƒ‰ใ‚นใ‚ฟใ‚คใƒชใ‚นใƒˆfuudosutairisuto

noun  noun (generic) 

  • food stylist
้…’้ฃŸใ—ใ‚…ใ—ใ‚‡ใshushoku

noun  noun (generic)  noun or participle taking the aux. verb ใ™ใ‚‹ 

  • food and (alcoholic) drink
็…ฎๅฃฒใ‚Š่ˆนใซใ†ใ‚Šใถใญniuribune

noun  noun (generic) 

  • food-vending boat (serving ferries, etc. during the Edo period)
ใƒฌใ‚นใƒˆใƒฉใƒณ่ก—ใƒฌใ‚นใƒˆใƒฉใƒณใŒใ„resutorangai

noun  noun (generic) 

  • food mall, restaurant area (of a department store, airport, etc.), restaurant floor
ใ‚ณใƒŸใ‚ตใƒชใƒผkomisarii

gairaigo  English origin  rare term  noun  noun (generic) 

  • food processing plant
้ฃŸใƒฌใƒใ—ใ‚‡ใใƒฌใƒshokurepo

colloquial  noun  noun (generic)  noun or participle taking the aux. verb ใ™ใ‚‹  transitive verb 

  • food review (on TV, social media, etc.), food reportage
ๆ—ฅๅข—ใ—็‰ฉใฒใพใ—ใ‚‚ใฎhimashimono

noun  noun (generic) 

  • foodstuffs left over for many days
ๅฝ“ๅบง็…ฎใจใ†ใ–ใซtouzani

food, cooking  noun  noun (generic) 

  • food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving
ๅ€‹้ฃŸใ“ใ—ใ‚‡ใkoshoku

noun  noun (generic) 

  • meal with family members eating separate foods
  • eating alone (without one's family)
  • food sold in single servings
้ฃŸใฎๅฎ‰ๅ…จใ—ใ‚‡ใใฎใ‚ใ‚“ใœใ‚“shokunoanzen

noun  noun (generic) 

  • food safety, food security

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