abbreviation  noun  noun (generic) 

• food safety

noun  noun (generic) 

• food for specified health uses (e.g. cholesterol reduction), FOSHU, designated health food

abbreviation  usually written using kana alone  noun  noun (generic) 

• food for specified health uses (e.g. cholesterol reduction), designated health food

noun  noun (generic) 

• foods

noun  noun (generic) 

• egg dishes, food prepared with eggs

noun  noun (generic) 

• food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

noun  noun (generic) 

• food cooked by steaming

noun  noun (generic)  Kantou-ben 

• food cooked by boiling or stewing

noun  noun (generic) 

• distance of eight sun (approx. 24 cm)
• dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies), food served in such a dish
• variety of thick, traditional Japanese paper

food, cooking  noun  noun (generic) 

• food steam-boiled in an earthenware teapot