noun  noun (generic) 

• food control system

noun  noun (generic) 

• food dressed with liquid starch

noun  noun (generic)  noun or participle taking the aux. verb する 

• food boiled in sugar syrup

noun  noun (generic) 

• food texture, mouthfeel

noun  noun (generic) 

• food industry

noun  noun (generic) 

• food culture, dietary culture, cuisine

noun  noun (generic)  noun or participle taking the aux. verb する 

• roasting in foil wrapper, food roasted wrapped in foil

usually written using kana alone  food, cooking  noun  noun (generic) 

• food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

noun  noun (generic) 

• food allergy

noun  noun (generic) 

• food safety