煎
Tags
- Jōyō kanji
- Kanji considered of common use by the Japanese Ministry of Education #joyo
- 8th grade kanji
- Kanji learned in eight grade (junior high school) #grade-8
- 13 strokes
- Kanji with 13 strokes #strokes-13
Reading
- On'yomi
- セン
- Kun'yomi
- せん.じるい.るに.る
- Nanori
- いり
- Chinese (pinyin)
- jian1
- Korean (hangul)
- 전
- Korean (romanized)
- jeon
- Vietnamese
- TiênTiễn
- Kantenji (braille kanji)
- ⣱⠪
Meaning
- broil, parch, roast, boil
Stroke order
Components in kanji 煎
Homonyms
Popular words containing this kanji
- to roast, to parch, to toast, to boil down
Extended information
Frequency 2458
KANJIDIC Project
1593 "Modern Reader's Japanese-English Character Dictionary", by Andrew Nelson (now published as the "Classic" Nelson)
611 "The New Nelson Japanese-English Character Dictionary", by John Haig
3453 "Remembering The Kanji" by James Heisig
2548 "Japanese Names", by P.G. O'Neill
0 "Daikanwajiten" by Morohashi
19184X:7:468 "Kanji and Kana" by Spahn and Hadamitzky (2011 edition)
1933 "Japanese For Busy People" vols I-III, published by the AJLT. The codes are the
volume.chapter
0 "Remembering The Kanji, 6th Ed." by James Heisig
310 "Kodansha Kanji Dictionary", (2nd Ed. of the NJECD) by Jack Halpern
2950 "Kanji Learners Dictionary" (Kodansha), 2nd edition (2013) by Jack Halpern
2054
Halpern's SKIP (System of Kanji Indexing by Patterns) code
2-3-10 The descriptor codes for The Kanji Dictionary (Tuttle1996) by Spahn and Hadamitzky
2o11.2 The "Four Corner" code for the kanji. This is a code invented by Wang Chen in 1928
8033.2 The codes developed by the late Father Joseph De Roo, and published in his book "2001 Kanji" (Bonjinsha)
940
JIS X 0208-1997 - kuten coding
nn-nn
1-32-89 Decimal representation of the UTF16 character
29006